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underwent substantial modifications and upgrading. The company has changed a number of of its trawlers due to the fact 1997 and is particularly currently functioning the vessels
Reveling inside their independence and spurred by the chances of jackpot wealth, these fishermen braved hardships and hazards, sailing north to Lofoten’s cod banking institutions Each and every winter as if it were a gold hurry—Norway’s individual annual Klondike.
Stockfish festivals abound in Italy, where dried cod continues to be a Section of the culinary lifestyle for nearly 600 years. MARKA / Alamy He also introduced again some stockfish. The wealthy, nutritious, intensely flavored cod jerky proved an instant culinary hit, discovering its way into regional dishes everywhere in the place.
So important will be the Italian market to Norway’s stockfish producers that Pedersen a short while ago moved from Røst to Milan, where he now appears to be once the interests of the collective of 22 stockfish producers.
Immediately after his boat sank, he put in a few pleasurable months While using the islanders, and on his return to Italy, introduced an account of his adventures for the Venetian senate.
Each individual Winter season, for more than a thousand a long time, Norwegian fishermen have flocked to these parts to scoop up the bounty of huge, meaty migrating cod that occur streaming down via the thousands and thousands from the Barents Sea to breed Amongst the reefs and shoals within the Lofoten Islands, and most especially here close to Røst.
Nergård has access to fish from a number of the most effective managed stocks on the planet – from the coastal and ocean-likely fleets and our very own trawlers. We produce products based on whitefish for example cod, haddock and saithe, and Greenland halibut and redfish, and diverse other whitefish species with more modest volumes.
When the temperate waters on the Gulf Stream enter the grounds throughout the Lofoten archipelago, the temperature is precisely suitable for the Norwegian Arctic cod to spawn. Substantial cod swim down from the Barents Sea in the course of the darkest Wintertime, and become often called
The company generally fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, and also the company can provide contemporary and frozen fish all year round.
Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to May possibly, and is on the market all calendar year spherical.
Then, to help keep the spring rains from spoiling it, it’s introduced indoors to complete drying. By midsummer it’s absolutely cured, and ready to be graded and offered.
The pure air as well as the cold Wintertime local weather from January to April are great elements During this one of a kind approach – devoid of question the oldest method of fish preservation along with the least energy-consuming on the globe.
The stock fish from norway chilly, clean waters off the coast of Northern Norway include many of the greatest and very best managed stocks of groundfish and pelagic species on earth. All our facilities are close to the fishing grounds and therefore are A part of our built-in production chain. This enables us to deliver and course of action the freshest fish doable into high-quality stop products.